Oatmeal Soda Bread

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.

Step 3
In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.

Step 4
Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.

Step 5
Bake for about 40 minutes, or until browned. Cool completely before slicing.