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What’s better than pancakes for breakfast? Oatmeal scotchie cookie-inspired pancakes! Try this recipe featuring oats and butterscotch chips. Top them with softened butter and serve immediately.
Ingredients
- 1 cup all-purpose flour
- ½ cup quick-cooking oats
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ tablespoon fine salt
- 1 ¼ cups buttermilk
- ¼ cup melted butter
- 1 large egg
- ½ teaspoon vanilla extract, or to taste
- 1/3 cup butterscotch chips
- cooking spray
Directions
Step 1
Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
Step 2
Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.
Step 3
Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.
Cook’s Notes:
When batter is resting, resist the urge to stir; you want all those nice foamy bubbles to help ensure fluffy pancakes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 275 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat8g | 40% |
| Cholesterol53mg | 18% |
| Sodium900mg | 39% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber1g | 5% |
| Total Sugars13g | |
| Protein6g | |
| Vitamin C1mg | 3% |
| Calcium124mg | 10% |
| Iron2mg | 9% |
| Potassium163mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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