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These are the best oatmeal cookies. The secret is in the soaking of the raisins!
Ingredients
- 3 eggs, beaten
- 1 cup raisins
- 1 teaspoon vanilla extract
- 1 cup butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- 2 teaspoons baking soda
- 2 cups rolled oats
- 1 cup chopped pecans
Directions
Step 1
Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.
Step 4
Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 178 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 18% |
| Cholesterol29mg | 10% |
| Sodium115mg | 5% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 4% |
| Total Sugars14g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium17mg | 1% |
| Iron1mg | 5% |
| Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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