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Took another good-but-boring pancake recipe and added the cinnamon, nutmeg, and raisins and presto-change-o it’s a giant healthy oatmeal raisin cookie!
Ingredients
- 1 ½ cups old-fashioned rolled oats
- 1 ½ cups whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 ½ cups buttermilk
- 1 cup milk
- 1/3 cup white sugar
- ¼ cup vegetable oil
- 1 egg
- ½ cup raisins
- 3 tablespoons chopped walnuts (Optional)
- 1 teaspoon vegetable oil, or as needed
Directions
Step 1
Process oats in a food processor until finely ground. Mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl.
Step 2
Whisk buttermilk, milk, sugar, 1/4 cup vegetable oil, and egg in a separate bowl until smooth; mix into oat mixture until batter is well-mixed, about 30 strokes. Fold raisins and walnuts into batter.
Step 3
Lightly oil a skillet or griddle and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes. Repeat with remaining batter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 214 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat2g | 8% |
| Cholesterol18mg | 6% |
| Sodium396mg | 17% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber3g | 12% |
| Total Sugars12g | |
| Protein6g | |
| Vitamin C1mg | 3% |
| Calcium100mg | 8% |
| Iron1mg | 7% |
| Potassium234mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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