Oatmeal Pie III

Oatmeal Pie III

Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Yield:
2 9-inch pies
Servings:
16

Ingredients

  • 4 eggs
  • 1 cup flaked coconut
  • 1 ½ cups dark corn syrup
  • 1 ½ cups white sugar
  • ½ cup margarine, melted
  • 1 ¾ cups rolled oats
  • 1 ¾ cups evaporated milk
  • 2 9-inch pie crusts

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.

Step 3
Bake in preheated oven until filling is browned and set, about 40 minutes.

Nutrition Facts (per serving)

434
Calories
18g
Fat
64g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 434
% Daily Value *
Total Fat18g 23%
Saturated Fat6g 29%
Cholesterol55mg 18%
Sodium291mg 13%
Total Carbohydrate64g 23%
Dietary Fiber2g 8%
Total Sugars32g
Protein6g
Vitamin C1mg 3%
Calcium94mg 7%
Iron2mg 8%
Potassium180mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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