Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.
Ingredients
- 4 eggs
- 1 cup flaked coconut
- 1 ½ cups dark corn syrup
- 1 ½ cups white sugar
- ½ cup margarine, melted
- 1 ¾ cups rolled oats
- 1 ¾ cups evaporated milk
- 2 9-inch pie crusts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
Step 3
Bake in preheated oven until filling is browned and set, about 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 434 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat6g | 29% |
Cholesterol55mg | 18% |
Sodium291mg | 13% |
Total Carbohydrate64g | 23% |
Dietary Fiber2g | 8% |
Total Sugars32g | |
Protein6g | |
Vitamin C1mg | 3% |
Calcium94mg | 7% |
Iron2mg | 8% |
Potassium180mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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