Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
Ingredients
- cooking spray
- 2 cups quick-cooking oats
- ½ cup confectioners' sugar
- ½ cup butter, melted
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1/8 teaspoon salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
Step 2
Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
Step 3
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 210 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat8g | 38% |
Cholesterol31mg | 10% |
Sodium119mg | 5% |
Total Carbohydrate22g | 8% |
Dietary Fiber2g | 8% |
Total Sugars8g | |
Protein3g | |
Calcium16mg | 1% |
Iron1mg | 5% |
Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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