Yummy… Serve with syrup or your favorite topping.
Ingredients
- 2 cups rolled oats
- 1 cup buttermilk
- 2 eggs
- ¼ cup butter, melted
- ½ cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Directions
Step 1
Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.
Step 2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 318 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat7g | 36% |
Cholesterol101mg | 34% |
Sodium471mg | 20% |
Total Carbohydrate39g | 14% |
Dietary Fiber4g | 13% |
Total Sugars8g | |
Protein10g | |
Vitamin C1mg | 3% |
Calcium129mg | 10% |
Iron2mg | 13% |
Potassium234mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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