Oatmeal Pancakes I

Oatmeal Pancakes I

Yummy… Serve with syrup or your favorite topping.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Yield:
5 servings
Servings:
5

Ingredients

  • 2 cups rolled oats
  • 1 cup buttermilk
  • 2 eggs
  • ¼ cup butter, melted
  • ½ cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Directions

Step 1
Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.

Step 2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts (per serving)

318
Calories
14g
Fat
39g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 318
% Daily Value *
Total Fat14g 18%
Saturated Fat7g 36%
Cholesterol101mg 34%
Sodium471mg 20%
Total Carbohydrate39g 14%
Dietary Fiber4g 13%
Total Sugars8g
Protein10g
Vitamin C1mg 3%
Calcium129mg 10%
Iron2mg 13%
Potassium234mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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