I often make these oatmeal pancakes for my kids. The recipe is so simple — the batter with oats and buttermilk is prepared in a food processor or blender, so it’s ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce.
Ingredients
- ¾ cup buttermilk
- ½ cup all-purpose flour
- ½ cup quick cooking oats
- 1 large egg
- 2 tablespoons vegetable oil
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Directions
Step 1
Gather all ingredients.
Step 2
Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; pur?e until smooth.
Step 3
Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.
Step 4
Serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 207 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat2g | 9% |
Cholesterol48mg | 16% |
Sodium605mg | 26% |
Total Carbohydrate25g | 9% |
Dietary Fiber1g | 5% |
Total Sugars6g | |
Protein6g | |
Vitamin C1mg | 3% |
Calcium118mg | 9% |
Iron2mg | 8% |
Potassium141mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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