Oatmeal Pancakes

Oatmeal Pancakes

I often make these oatmeal pancakes for my kids. The recipe is so simple — the batter with oats and buttermilk is prepared in a food processor or blender, so it’s ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
4 pancakes
Servings:
4

Ingredients

  • ¾ cup buttermilk
  • ½ cup all-purpose flour
  • ½ cup quick cooking oats
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Directions

Step 1
Gather all ingredients.

Step 2
Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; pur?e until smooth.

Step 3
Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.

Step 4
Serve immediately.

Nutrition Facts (per serving)

207
Calories
9g
Fat
25g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 207
% Daily Value *
Total Fat9g 12%
Saturated Fat2g 9%
Cholesterol48mg 16%
Sodium605mg 26%
Total Carbohydrate25g 9%
Dietary Fiber1g 5%
Total Sugars6g
Protein6g
Vitamin C1mg 3%
Calcium118mg 9%
Iron2mg 8%
Potassium141mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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