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This recipe comes from my in-laws and it is one of a kind! The texture is great and each slice holds together nicely. Very reminiscent of pecan pie without the nuts. Serve warm with a scoop of ice cream or cold with some whipped cream on top! Warning: This pie is extremely sweet (and good that way)!
Ingredients
- 1 cup quick-cooking oats
- 2 tablespoons quick-cooking oats
- 1 cup coconut flakes
- 2 tablespoons coconut flakes
- ¾ cup white sugar
- ½ cup corn syrup
- 1 tablespoon corn syrup
- ½ cup maple syrup
- 1 tablespoon maple syrup
- 3 eggs
- 6 tablespoons milk
- 6 tablespoons butter, melted
- 1 ½ teaspoons vanilla extract
- 1 (9 inch) unbaked pie shell
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth.
Step 3
Pour oat mixture into the pie shell.
Step 4
Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set, about 30 minutes.
Cook’s Note:
Dark molasses can be substituted for the corn syrup and maple syrup.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 511 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat11g | 55% |
| Cholesterol94mg | 31% |
| Sodium256mg | 11% |
| Total Carbohydrate76g | 27% |
| Dietary Fiber3g | 11% |
| Total Sugars43g | |
| Protein6g | |
| Calcium53mg | 4% |
| Iron2mg | 11% |
| Potassium185mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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