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A soft and chewy cookie with dried plums and a bit of a surprise, fresh basil.
Ingredients
- 3 cups packed brown sugar
- 1 ½ cups white sugar
- 12 tablespoons unsalted butter, melted
- 1 (15 ounce) can applesauce
- 3 large eggs
- 4 ½ cups old-fashioned rolled oats
- 3 ¾ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ¾ teaspoon baking powder
- ¾ teaspoon coarse salt
- 1 pound dried plums, cut into small pieces
- ½ cup chopped fresh basil, or to taste (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Step 2
Place sugars and butter in a large bowl. Beat with an electric mixer on low speed until combined. Add applesauce and eggs; mix well until blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Fold in plums and basil.
Step 3
Drop dough onto the baking sheets using a tablespoon-sized cookie scoop, spacing cookies 2 inches apart.
Step 4
Bake in the preheated oven until cookies are golden and just set, about 10 minutes. Let cool on the baking sheets for 5 minutes before transferring to wire racks.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 96 | |
| Calories 99 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat1g | 5% |
| Cholesterol10mg | 3% |
| Sodium43mg | 2% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars12g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium15mg | 1% |
| Iron1mg | 3% |
| Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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