These oatmeal cookies have crushed pineapple in them, which helps make them chewy and moist!
Ingredients
- 6 tablespoons margarine
- 1 cup packed brown sugar
- ½ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 ½ cups rolled oats
- 1 (8 ounce) can crushed pineapple, drained
- 1 cup raisins
- ¾ cup chopped walnuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2
In a medium bowl, cream the margarine with the brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour, baking soda and cinnamon; add to the creamed mixture and stir until just combined. Finally, mix in the oats, raisins, pineapple and walnuts.
Step 3
Drop dough by heaping teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 185 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat1g | 5% |
Cholesterol8mg | 3% |
Sodium91mg | 4% |
Total Carbohydrate31g | 11% |
Dietary Fiber2g | 7% |
Total Sugars18g | |
Protein3g | |
Vitamin C1mg | 6% |
Calcium25mg | 2% |
Iron1mg | 6% |
Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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