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This is by far the best apple dessert I’ve ever tasted! The topping tastes just like an oatmeal cookie. It’s the perfect combination of crunchy, chewy cookie and buttery soft apples. Great dessert for a party or family gathering (double the recipe in a 9×13-inch baking dish) or to make just for yourself on a chilly evening. Simply delicious.
Ingredients
Filling
- 6 cups peeled and sliced apples
- ½ cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Topping
- ¾ cup old-fashioned rolled oats
- ¾ cup all-purpose flour
- ¾ cup brown sugar
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup butter, melted
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
Step 3
Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
Step 4
Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.
Cook?s Note
I use Jonathan or Granny Smith apples. Five to six medium apples will yield about 6 cups of peeled apple slices.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 326 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat7g | 37% |
| Cholesterol31mg | 10% |
| Sodium254mg | 11% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber4g | 13% |
| Total Sugars36g | |
| Protein3g | |
| Vitamin C4mg | 22% |
| Calcium38mg | 3% |
| Iron1mg | 7% |
| Potassium164mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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