Top these hearty oatmeal cinnamon pancakes with anything from yogurt and fresh fruit to confectioners’ sugar with maple syrup. Delish!
Ingredients
- 2 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- ¼ cup packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 cups milk
- 2 eggs
- ¼ cup unsweetened applesauce
Directions
Step 1
Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
Step 2
Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.
Step 3
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 216 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 6% |
Cholesterol41mg | 14% |
Sodium416mg | 18% |
Total Carbohydrate39g | 14% |
Dietary Fiber3g | 9% |
Total Sugars9g | |
Protein8g | |
Vitamin C0mg | 1% |
Calcium163mg | 13% |
Iron2mg | 13% |
Potassium185mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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