Oatmeal Cinnamon Pancakes

Oatmeal Cinnamon Pancakes

Top these hearty oatmeal cinnamon pancakes with anything from yogurt and fresh fruit to confectioners’ sugar with maple syrup. Delish!

Prep Time:
10 mins
Cook Time:
4 mins
Total Time:
14 mins
Yield:
20 4-inch pancakes
Servings:
10

Ingredients

  • 2 cups all-purpose flour
  • 2 cups old-fashioned rolled oats
  • ¼ cup packed brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • ¼ cup unsweetened applesauce

Directions

Step 1
Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.

Step 2
Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.

Step 3
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

216
Calories
3g
Fat
39g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 216
% Daily Value *
Total Fat3g 4%
Saturated Fat1g 6%
Cholesterol41mg 14%
Sodium416mg 18%
Total Carbohydrate39g 14%
Dietary Fiber3g 9%
Total Sugars9g
Protein8g
Vitamin C0mg 1%
Calcium163mg 13%
Iron2mg 13%
Potassium185mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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