A soft and chewy oatmeal cookie with a cinnamony filling. Sure to be a favorite in any lunch box! Store in an airtight container between layers of waxed or parchment paper in the refrigerator.
Ingredients
Filling
- 2 teaspoons hot water
- ¼ teaspoon salt
- 1 (7 ounce) jar marshmallow cream
- ½ cup shortening
- ½ cup confectioners' sugar
- ¾ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Cookies
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 cup butter
- ¾ cup dark brown sugar
- ½ cup white sugar
- 2 eggs
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 1 ½ cups quick-cooking oats
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Combine flour, baking soda, 1/2 teaspoon salt, and 1/4 teaspoon cinnamon in a bowl.
Step 3
Combine butter, brown sugar, white sugar, eggs, molasses, and 1 teaspoon vanilla extract in a separate bowl; beat with an electric mixer until creamy and smooth. Stir in flour mixture until dough comes together. Stir in oats.
Step 4
Drop cookie dough onto the lined baking sheets, a few inches apart, using a 2-teaspoon cookie scoop.
Step 5
Bake in the preheated oven until edges are starting to brown, 7 to 10 minutes. Transfer to a wire rack to cool completely.
Step 6
Stir hot water and 1/4 teaspoon salt together in a small bowl until salt is dissolved. Let cool, about 5 minutes.
Step 7
Combine marshmallow cream, shortening, confectioners' sugar, 3/4 teaspoon vanilla extract, and 1/4 teaspoon cinnamon in a large bowl; beat with an electric mixer on high speed until fluffy. Mix in cooled salt water.
Step 8
Spread some of the filling on the back of 1 cooled cookie. Add another cookie to form a sandwich. Repeat with remaining filling and cookies.
Cook’s Note:
Cookies will look moist so be sure not to overbake!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 193 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat5g | 25% |
Cholesterol29mg | 10% |
Sodium156mg | 7% |
Total Carbohydrate24g | 9% |
Dietary Fiber1g | 2% |
Total Sugars14g | |
Protein2g | |
Calcium13mg | 1% |
Iron1mg | 3% |
Potassium46mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this