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Best oatmeal cookies mom ever made.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups oats
- 1 cup cinnamon chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
Step 3
Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 233 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 35% |
| Cholesterol36mg | 12% |
| Sodium236mg | 10% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 5% |
| Total Sugars16g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium48mg | 4% |
| Iron1mg | 6% |
| Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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