This chocolate macaroon recipe is one of our Christmas favorites for no-fuss, no-bake, coconut-oatmeal-chocolate cookies. You can also freeze these. Enjoy!
Ingredients
- 2 cups quick-cooking oats
- 1 cup shredded coconut
- ¼ cup unsweetened cocoa powder
- 2 cups white sugar
- ½ cup butter
- ½ cup milk
Directions
Step 1
Mix together oats, coconut, and cocoa powder in a large bowl.
Step 2
Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture until well combined.
Step 3
Drop 15 spoonfuls of dough onto a sheet of waxed paper. Let cool completely at room temperature before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 228 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat6g | 28% |
Cholesterol17mg | 6% |
Sodium62mg | 3% |
Total Carbohydrate38g | 14% |
Dietary Fiber2g | 8% |
Total Sugars29g | |
Protein2g | |
Calcium20mg | 2% |
Iron1mg | 4% |
Potassium93mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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