Oatmeal Chocolate Coconut Chewy

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

Step 2
Cream together brown sugar, butter, and white sugar in a large bowl until smooth. Beat in eggs one at a time, then stir in milk and vanilla.

Step 3
Combine flour, baking soda, and salt; stir into sugar mixture until well blended. Stir in oats, chocolate chips, walnuts, and coconut until evenly distributed.

Step 4
Drop by rounded spoonfuls onto ungreased cookie sheets.

Step 5
Bake in the preheated oven for 10 to 12 minutes for a chewy cookie or 14 minutes for a firmer cookie.

Step 6
Cool for 1 minute on the cookie sheets and then remove to wire rack. Cool completely and then store in a tightly sealed container.