Oatmeal Chocolate Chip Cookies I

Oatmeal Chocolate Chip Cookies I

A basic, delicious cookie.

Yield:
7 dozen
Servings:
42

Ingredients

  • 1 cup shortening
  • ¾ cup packed brown sugar
  • ¾ cup white sugar
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups rolled oats
  • 2 cups semisweet chocolate chips

Directions

Step 1
Preheat oven to 350 degrees F (180 degrees C).

Step 2
In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.

Step 3
Combine the baking soda, salt and flour and stir into creamed mixture

Step 4
Add oatmeal and chocolate chips and stir until well blended.

Step 5
Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.

Nutrition Facts (per serving)

145
Calories
8g
Fat
19g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 42
Calories 145
% Daily Value *
Total Fat8g 10%
Saturated Fat3g 14%
Cholesterol9mg 3%
Sodium91mg 4%
Total Carbohydrate19g 7%
Dietary Fiber1g 4%
Total Sugars12g
Protein2g
Calcium10mg 1%
Iron1mg 4%
Potassium56mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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