Semi-healthy cookies that taste good.
Ingredients
- ½ cup chunky peanut butter
- ½ cup coconut oil
- ½ cup agave nectar
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- ¼ teaspoon baking soda
- ¼ teaspoon ground cloves
- 2 cups old-fashioned oats
- 1 ¾ cups grated carrots
- ½ cup raisins
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
Step 3
Bake in the preheated oven until edges are lightly browned, about 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 188 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat5g | 24% |
Cholesterol16mg | 5% |
Sodium192mg | 8% |
Total Carbohydrate26g | 10% |
Dietary Fiber3g | 11% |
Total Sugars12g | |
Protein4g | |
Vitamin C1mg | 3% |
Calcium44mg | 3% |
Iron1mg | 6% |
Potassium166mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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