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Spicy oatmeal cookies with the tangy zip of buttermilk.
Ingredients
- ½ cup butter, softened
- 1 cup brown sugar
- 1 egg
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- 2/3 cup buttermilk
- 1 ½ cups rolled oats
- ½ cup chopped walnuts
- 1 cup raisins
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
Step 3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 145 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat3g | 14% |
| Cholesterol18mg | 6% |
| Sodium93mg | 4% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars10g | |
| Protein3g | |
| Vitamin C0mg | 2% |
| Calcium26mg | 2% |
| Iron1mg | 5% |
| Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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