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These chewy banana oatmeal raisin cookies with coconut are a new twist on an old favorite. Moist and yummy!
Ingredients
- 1 ¼ cups margarine
- ¾ cup firmly packed brown sugar
- ½ cup white sugar
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3 cups rolled oats
- 2 ripe bananas, sliced
- 1 ½ cups raisins
- 1 cup flaked coconut
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Step 2
In a large bowl, cream together margarine, brown sugar, and white sugar. Beat in egg and vanilla. Combine flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into creamed mixture until well blended. Stir in oats, bananas, raisins, and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheets.
Step 3
Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 123 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 7% |
| Cholesterol4mg | 1% |
| Sodium113mg | 5% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber1g | 4% |
| Total Sugars9g | |
| Protein2g | |
| Vitamin C1mg | 3% |
| Calcium12mg | 1% |
| Iron1mg | 3% |
| Potassium89mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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