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An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.
Ingredients
- 1 cup butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon banana extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups rolled oats
- 2 cups chopped pecans
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
Step 3
Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
Step 4
Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 361 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat8g | 38% |
| Cholesterol48mg | 16% |
| Sodium219mg | 10% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber3g | 10% |
| Total Sugars24g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium33mg | 3% |
| Iron2mg | 9% |
| Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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