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Rich and fudgy, but (a little) healthier than standard brownies.
Ingredients
- 1 ½ cups quick cooking oats
- 1 cup brown sugar
- 2/3 cup whole wheat flour
- 2/3 cup cocoa powder
- 1/3 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 banana
- 2 eggs
- ½ cup butter
- 1/3 cup milk
- ¼ cup applesauce
- 2 tablespoons vanilla extract
- ¼ cup chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Step 2
Mix oats, brown sugar, whole wheat flour, cocoa powder, all-purpose flour, and baking powder together in a large bowl; mash in banana. Stir in eggs, butter, milk, applesauce, and vanilla extract; mix thoroughly until batter is smooth. Pour into the baking pan. Sprinkle chocolate chips on top.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Cook’s Notes:
Substitute margarine for butter if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 192 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat5g | 23% |
| Cholesterol39mg | 13% |
| Sodium101mg | 4% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber3g | 9% |
| Total Sugars12g | |
| Protein4g | |
| Vitamin C1mg | 4% |
| Calcium51mg | 4% |
| Iron2mg | 13% |
| Potassium304mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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