This apple crisp is a very easy dessert to make. Serve with scoops of French vanilla bean ice cream.
Ingredients
- cooking spray
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup all-purpose flour
- ¾ cup melted butter
- 4 Red Delicious apples – peeled, cored, and thinly sliced
- ¾ cup white sugar
- 3 tablespoons ground cinnamon
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
Step 2
Mix together oats, brown sugar, flour, and melted butter in a large bowl until crumbly. Spread 1/2 of the oat mixture into the bottom of the prepared baking dish and press firmly to form a crust. Arrange apple slices over crust.
Step 3
Mix together white sugar and cinnamon in a medium bowl; sprinkle over apples. Crumble remaining oat mixture on top.
Step 4
Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 468 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat11g | 56% |
Cholesterol46mg | 15% |
Sodium132mg | 6% |
Total Carbohydrate76g | 28% |
Dietary Fiber5g | 16% |
Total Sugars53g | |
Protein3g | |
Vitamin C3mg | 17% |
Calcium66mg | 5% |
Iron2mg | 9% |
Potassium180mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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