This oatcakes recipe is originally a Scottish dish. This easy-to-make dish with very little sugar and no white flour is a wonderful addition to breakfast.
Ingredients
- 3 ¾ cups rolled oats
- 1 cup whole wheat flour
- 1 teaspoon white sugar
- 1 ¼ teaspoons salt
- ½ teaspoon baking soda
- ½ cup cold butter, cubed
- ¼ cup hot water, or as needed
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
Step 2
Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers, until mixture is chunky. Pour in enough water to form a thick dough.
Step 3
Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
Step 4
Bake in the preheated oven until golden brown, 20 to 30 minutes.
Tips
Size may range from a shot glass to any large size. I typically cut the diameter of mine to be 3 1/2-inches wide.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 199 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat5g | 26% |
Cholesterol20mg | 7% |
Sodium351mg | 15% |
Total Carbohydrate25g | 9% |
Dietary Fiber4g | 14% |
Total Sugars1g | |
Protein5g | |
Calcium19mg | 1% |
Iron2mg | 8% |
Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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