Oat-N-Honey Bread

Oat-N-Honey Bread

You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.

Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Yield:
1 1-pound loaf
Servings:
10

Ingredients

  • 1 cup buttermilk
  • 1 egg
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons honey
  • 1 ½ cups whole wheat flour
  • 1 ½ cups all-purpose flour
  • ½ cup quick cooking oats
  • 2 tablespoons vegetable oil
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons active dry yeast

Directions

Step 1
Place ingredients into the bread machine in order suggested by the manufacturer.

Step 2
Use the Light Crust or Whole Wheat settings. Start the machine.

Nutrition Facts (per serving)

200
Calories
4g
Fat
35g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 200
% Daily Value *
Total Fat4g 6%
Saturated Fat1g 4%
Cholesterol20mg 7%
Sodium384mg 17%
Total Carbohydrate35g 13%
Dietary Fiber3g 11%
Total Sugars5g
Protein7g
Vitamin C0mg 2%
Calcium43mg 3%
Iron2mg 11%
Potassium166mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating