You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
Ingredients
- 1 cup buttermilk
- 1 egg
- ¼ cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons honey
- 1 ½ cups whole wheat flour
- 1 ½ cups all-purpose flour
- ½ cup quick cooking oats
- 2 tablespoons vegetable oil
- 1 ½ teaspoons salt
- 1 ½ teaspoons active dry yeast
Directions
Step 1
Place ingredients into the bread machine in order suggested by the manufacturer.
Step 2
Use the Light Crust or Whole Wheat settings. Start the machine.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 200 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat1g | 4% |
Cholesterol20mg | 7% |
Sodium384mg | 17% |
Total Carbohydrate35g | 13% |
Dietary Fiber3g | 11% |
Total Sugars5g | |
Protein7g | |
Vitamin C0mg | 2% |
Calcium43mg | 3% |
Iron2mg | 11% |
Potassium166mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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