Oat Bran Bread

Step 1
Place warm water, margarine, honey, bread flour, oat bran, salt, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.

Step 2
Run the Dough cycle.

Step 3
After dough has risen once, remove it from the machine. Knead dough a few times, then shape into a loaf. Place into a greased 9×5-inch loaf pan and let rise until doubled in size, about 1 hour.

Step 4
Preheat the oven to 350 degrees F (175 degrees C).

Step 5
Bake in the preheated oven until done, 35 to 40 minutes, or until done.