This bread is delicious. Plan ahead 12 hours!
Ingredients
- 1 cup regular rolled oats
- 2 cups buttermilk
- 3 tablespoons dark molasses
- 3 cups whole wheat flour
- 1 cup all-purpose flour, plus extra for dusting
- 1 ½ teaspoons salt
- 1 ½ teaspoons baking soda
- 1 teaspoon cream of tartar
Directions
Step 1
Mix rolled oats, buttermilk, and molasses in a large bowl until thoroughly combined.
Step 2
Whisk together whole wheat flour, all-purpose flour, salt, baking soda, and cream of tartar until combined; pour flour mixture into buttermilk mixture and stir just until moistened.
Step 3
Turn dough out onto a lightly-floured work surface and knead 3 or 4 times until dough holds its shape.
Step 4
Cut dough in half; pat each half into a 6-inch round loaf.
Step 5
Use a sharp knife to deeply score each loaf in quarters, cutting 1-inch deep.
Step 6
Wrap each loaf in plastic wrap and allow to stand at least 12 hours at room temperature to ferment. (Loaves can be refrigerated up to 2 more days after this, if desired.)
Step 7
Preheat oven to 400 degrees F (200 degrees C).
Step 8
Place loaves on an ungreased baking sheet.
Step 9
Bake loaves for 15 minutes and reduce heat to 350 degrees F (175 degrees C). Continue to bake until loaves are browned and make a hollow sound when tapped on the bottom, about 20 more minutes.
Step 10
Allow breads to cool for 10 minutes before slicing. To serve, slice loaves 3/4-inch thick all across the loaf, then cut slices in half.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 295 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 3% |
Cholesterol3mg | 1% |
Sodium743mg | 32% |
Total Carbohydrate60g | 22% |
Dietary Fiber7g | 25% |
Total Sugars7g | |
Protein11g | |
Vitamin C1mg | 3% |
Calcium110mg | 8% |
Iron3mg | 18% |
Potassium500mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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