Super easy when made in your food processor. Perfect to take to a summer BBQ!
Ingredients
- cooking spray
- ½ cup pecan halves
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chilled unsalted butter, cut into cubes
- ¾ cup apricot preserves
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray bottom and sides of an 8-inch square baking dish with cooking spray.
Step 2
Pulse pecans in a food processor until coarsely chopped, 3 to 5 times. Add oats, flour, brown sugar, cinnamon, baking soda, and salt; pulse 3 to 4 times.
Step 3
Sprinkle butter cubes over the top of the flour-oat mixture. Pulse until butter is the size of small peas, 3 to 5 times.
Step 4
Spread 1/2 of oat mixture into the bottom of the prepared baking dish, pressing down lightly. Spread apricot preserves over oat mixture to 1/4-inch of the edge. Top with remaining oat mixture and press down lightly.
Step 5
Bake in preheated oven until golden brown, 35 to 40 minutes. Cool before cutting.
Cook’s Note:
To help the preserves spread easier on the raw crust, heat them up for a few seconds in the microwave to loosen them up.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 172 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat4g | 20% |
Cholesterol15mg | 5% |
Sodium64mg | 3% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 4% |
Total Sugars10g | |
Protein2g | |
Vitamin C1mg | 7% |
Calcium15mg | 1% |
Iron1mg | 4% |
Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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