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A drink recipe that my mom and I made up one St. Patrick’s day because we were bored.
Ingredients
- 2 cups hot, strong coffee
- 2 fluid ounces Irish cream liqueur, divided
- 2 fluid ounces hazelnut liqueur (such as Frangelico®), divided
- 2 fluid ounces Irish whiskey, divided
- ¼ cup whipped cream
- 2 pinches ground nutmeg
Directions
Step 1
Pour hot, strong coffee into two mugs.
Step 2
Stir 1 ounce Irish cream liqueur, 1 ounce hazelnut liqueur, and 1 ounce Irish whiskey into each mug.
Step 3
Place a dollop of whipped cream in each mug; sprinkle whipped cream with nutmeg.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 7% |
| Cholesterol6mg | 2% |
| Sodium19mg | 1% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber0g | 1% |
| Total Sugars26g | |
| Protein1g | |
| Calcium14mg | 1% |
| Iron0mg | 1% |
| Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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