These bars are addicting and hard to only eat one. Made with healthier ingredients and no one will ever know.
Ingredients
Icing
- ¾ cup powdered sugar substitute (such as Swerve®)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 1 teaspoon almond milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Bars
- 1 cup flour
- ½ cup low-calorie natural sweetener (such as Swerve®)
- 1 ½ teaspoons ground cinnamon
- 1 ¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg, at room temperature
- 1/3 cup canola oil
- ¼ cup unsweetened applesauce
- ¼ cup honey
- 1 cup chopped nuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 11×7-inch baking dish.
Step 2
Combine flour, sweetener, cinnamon, baking powder, baking soda, and salt in a large bowl; mix until well combined.
Step 3
Whisk together egg, oil, applesauce, and honey in a second bowl until well combined. Stir into the dry ingredients. Fold in nuts. Transfer batter into the prepared baking dish and smooth out the surface.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes. Remove from oven and allow to cool.
Step 5
For the icing, combine powdered sugar substitute, butter, honey, almond milk, vanilla, and cinnamon in a bowl. Spread or drizzle icing onto the cooled bars.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 120 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat2g | 8% |
Cholesterol14mg | 5% |
Sodium83mg | 4% |
Total Carbohydrate21g | 8% |
Dietary Fiber1g | 2% |
Protein1g | |
Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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