Delicious fried treats my mother-in-law used to make.
Ingredients
- 2 eggs
- 1 ½ cups cake flour
- 1 tablespoon confectioners' sugar
- ¼ teaspoon salt
- 1 quart oil for frying, or as needed
- 2 tablespoons honey
- ½ cup chopped walnuts
Directions
Step 1
Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt; gradually stir into the eggs to make a stiff dough.
Step 2
Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
Step 3
Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 148 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat1g | 6% |
Cholesterol25mg | 8% |
Sodium49mg | 2% |
Total Carbohydrate14g | 5% |
Dietary Fiber1g | 2% |
Total Sugars3g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium10mg | 1% |
Iron1mg | 7% |
Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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