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This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
Ingredients
- ¼ cup butter, softened
- ¼ cup shortening
- 1 ½ cups white sugar
- ½ teaspoon vanilla extract
- 3 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoons ground nutmeg
- ¼ teaspoon salt
- 1 cup buttermilk
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
Step 2
In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.
Step 3
Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 218 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 17% |
| Cholesterol46mg | 15% |
| Sodium200mg | 9% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber1g | 2% |
| Total Sugars21g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium42mg | 3% |
| Iron1mg | 6% |
| Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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