My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you’d like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.
Ingredients
- 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
- 4 slices cinnamon bread (such as Pepperidge Farm®)
- ¼ cup milk
- 1 large egg, beaten
- ¼ teaspoon vanilla extract
- cooking spray
Directions
Step 1
Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
Step 2
Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
Step 3
Prepare a nonstick pan with cooking spray and heat over medium-high heat.
Step 4
Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 296 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat3g | 14% |
Cholesterol95mg | 32% |
Sodium296mg | 13% |
Total Carbohydrate40g | 14% |
Dietary Fiber4g | 15% |
Total Sugars18g | |
Protein11g | |
Vitamin C0mg | 1% |
Calcium49mg | 4% |
Iron2mg | 11% |
Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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