Try this fabulous Nutella star-shaped, pull-apart bread that uses store-bought puff pastry. Flaky, crispy, and perfect for sharing, it tastes and looks amazing!
Ingredients
- 2 frozen puff pastry round sheets, thawed
- 5 tablespoons chocolate-hazelnut spread (such as Nutella®)
- 1 large egg, lightly beaten
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Roll out 1 puff pastry sheet and place on the prepared baking sheet.
Step 3
Spread chocolate-hazelnut spread evenly onto puff pastry with the back of a spoon. Roll out second puff pastry sheet and place on top.
Step 4
Place a glass or Mason jar face-down in the center of puff pastry. Use a sharp knife to cut pastry into 4 equal strips, stopping at the border of the glass. Cut through each quarter to make 8 strips, then once more to produce a total of 16 equal strips, while keeping the center intact.
Step 5
Twist 2 strips away from each other; pull outward and seal seams together. Repeat with remaining strips until pastry resembles a star. Brush top with beaten egg.
Step 6
Bake in the preheated oven until puffy and golden brown, 25 to 30 minutes. Cool slightly, about 5 minutes, before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 391 | |
% Daily Value * | |
Total Fat26g | 34% |
Saturated Fat6g | 32% |
Cholesterol23mg | 8% |
Sodium168mg | 7% |
Total Carbohydrate33g | 12% |
Dietary Fiber1g | 3% |
Total Sugars6g | |
Protein6g | |
Calcium9mg | 1% |
Iron2mg | 9% |
Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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