My kids are crazy about these little Nutella rolls. Make sure to beat the eggs extra long so they get light and fluffy, that way the cake tastes lighter.
Ingredients
- 3 eggs, at room temperature
- 1 pinch salt
- ½ cup white sugar
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons white sugar
- 1 ¼ cups chocolate-hazelnut spread (such as Nutella®)
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a jellyroll pan with parchment paper.
Step 2
Beat eggs in a bowl with an electric mixer. Add salt and continue beating until eggs are light and fluffy, about 5 minutes. Add 1/2 cup sugar, 1 tablespoon at a time, and beat for an additional 5 minutes. Stir in oil and vanilla extract.
Step 3
Mix flour and baking powder together. Sift into the egg mixture a little at a time, folding in with a spatula. Spread batter onto the prepared baking sheet.
Step 4
Bake in the preheated oven until cake is lightly browned, 10 to 12 minutes.
Step 5
Lay a clean dish towel on a flat work surface and sprinkle dish towel with 2 teaspoons sugar. Invert sponge cake onto the dish towel and remove parchment paper. Roll up cake with the dish towel and allow to cool completely, about 1 hour.
Step 6
Carefully unroll sponge cake. Spread chocolate-hazelnut spread on top, leaving a little room on the edges. Carefully roll up and wrap with plastic wrap. Chill in the refrigerator for 2 hours. Cut into slices.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 253 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat2g | 9% |
Cholesterol41mg | 14% |
Sodium94mg | 4% |
Total Carbohydrate33g | 12% |
Dietary Fiber0g | 1% |
Total Sugars23g | |
Protein4g | |
Calcium30mg | 2% |
Iron1mg | 4% |
Potassium27mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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