Simple, easy, no-bake Nutella® cheesecake with Oreos®. Freeze at least 3 hours or better yet over night and serve cold. Start with thin slices with with this bad boy, and share with others.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- 1/3 cup packed brown sugar
- ½ teaspoon ground cinnamon
- 1/3 cup unsalted butter, melted, or more as needed
Filling
- 2 (8 ounce) packages cream cheese, softened
- 2 teaspoons lemon juice
- 2 cups heavy whipping cream
- 1/3 cup white sugar
- 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
- ¾ cup chocolate-hazelnut spread (such as Nutella®), or more to taste
Directions
Step 1
Prepare crust: Mix graham cracker crumbs, brown sugar, and cinnamon together in a bowl with your hands. Add melted butter and mix with a spoon or hand mixer until combined. If mixture seems too dry, add up to 1/4 cup more melted butter. Press mixture evenly into the bottom of a 9-inch springform pan. Chill in the freezer for at least 30 minutes.
Step 2
Prepare filling: Beat cream cheese and lemon juice in a stand mixer until soft. Add whipping cream and continue beating until mixture becomes thick. Mix in sugar until stiff. Separate mixture into equal amounts in 2 bowls.
Step 3
Crush 18 sandwich cookies and fold them into one bowl of filling; spread this mixture evenly over the chilled crust. Place in the freezer for 30 minutes. Reserve remaining cookies for another use.
Step 4
Mix chocolate-hazelnut spread in the second bowl of filling. Spread evenly over chilled cookie layer. Cover and freeze for 3 to 8 hours.
Step 5
Slice thinly and serve cold.
Cook’s Notes:
I use a food processor to break graham crackers into crumbs.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 477 | |
% Daily Value * | |
Total Fat34g | 43% |
Saturated Fat17g | 84% |
Cholesterol82mg | 27% |
Sodium275mg | 12% |
Total Carbohydrate41g | 15% |
Dietary Fiber1g | 4% |
Total Sugars28g | |
Protein5g | |
Vitamin C1mg | 3% |
Calcium55mg | 4% |
Iron2mg | 9% |
Potassium121mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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