These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them.
Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, room temperature
- ¾ cup brown sugar
- ¾ cup white sugar
- 2 large eggs
- 2 tablespoons vanilla extract
- ½ cup chocolate-hazelnut spread, such as Nutella®
- ½ cup chopped toasted hazelnuts
- 1 cup chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
Step 2
Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
Step 3
Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
Step 4
Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
Step 5
Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 502 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat13g | 66% |
Cholesterol68mg | 23% |
Sodium434mg | 19% |
Total Carbohydrate63g | 23% |
Dietary Fiber3g | 9% |
Total Sugars40g | |
Protein6g | |
Vitamin C0mg | 2% |
Calcium36mg | 3% |
Iron2mg | 13% |
Potassium193mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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