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These Nutella cookies are super moist and soft, with flavors of both chocolate and hazelnut in every bite!
Ingredients
- ½ cup butter, at room temperature
- ½ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate-hazelnut spread (such as Nutella®)
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 cup milk chocolate chips
- ½ cup chopped hazelnuts
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
Step 2
Cream butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Mix in chocolate-hazelnut spread until well-combined. Gradually mix in flour and cocoa powder. Stir in chocolate chips and hazelnuts.
Step 3
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Step 4
Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more. Serve cookies warm or transfer to a wire rack to cool completely.
Tips
Sliced hazelnuts can be used instead of chopped hazelnuts, if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 180 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 22% |
| Cholesterol19mg | 6% |
| Sodium52mg | 2% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars14g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium16mg | 1% |
| Iron1mg | 3% |
| Potassium40mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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