You can tweak this with low-fat and low-calorie ingredients. Sometimes I like to add whipped cream and caramel as a topping.
Ingredients
- 2 cups ice cubes
- 1 ½ cups milk
- 3 tablespoons white sugar
- 2 tablespoons chocolate-hazelnut spread (such as Nutella®)
- 4 teaspoons instant coffee granules
- 1 tablespoon vanilla extract
Directions
Step 1
Blend ice, milk, sugar, chocolate-hazelnut spread, instant coffee, and vanilla extract together in a blender until desired consistency is reached, about 30 seconds.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 267 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat3g | 14% |
Cholesterol15mg | 5% |
Sodium91mg | 4% |
Total Carbohydrate38g | 14% |
Total Sugars37g | |
Protein7g | |
Vitamin C0mg | 2% |
Calcium217mg | 17% |
Iron0mg | 1% |
Potassium344mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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