Nutella® Cheesecake

Nutella® Cheesecake

This recipe is for Nutella® lovers and chocolate lovers alike. This is VERY rich, so cut into small slices.

Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Yield:
1 9-inch cheesecake
Servings:
8

Ingredients

  • 2 (8 ounce) packages cream cheese, room temperature
  • ½ cup white sugar
  • 1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella®
  • ¼ teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust

Directions

Step 1
In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.

Nutrition Facts (per serving)

627
Calories
40g
Fat
61g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 627
% Daily Value *
Total Fat40g 52%
Saturated Fat15g 77%
Cholesterol62mg 21%
Sodium380mg 17%
Total Carbohydrate61g 22%
Dietary Fiber0g 1%
Total Sugars49g
Protein8g
Calcium51mg 4%
Iron1mg 7%
Potassium93mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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