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Delicious buttercream frosting flavored with Nutella®.
Ingredients
- ¾ cup unsalted butter, at room temperature
- ¾ cup chocolate-hazelnut spread (such as Nutella®)
- 3 cups confectioners' sugar
- 2 tablespoons heavy cream
- 1 teaspoon hazelnut extract
- ½ teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed on mixer to medium. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed.
Step 2
After every 1 cup of confectioners' sugar, raise the speed of the mixer up to high and beat for 10 to 20 seconds. Add cream, hazelnut extract, vanilla extract, and salt. Beat until smooth.
Cook’s Note:
If you are not using the frosting right away, you can place it in an airtight container in the fridge. It should last for about 7 days in the fridge. Before using, bring to room temperature, and beat on low speed until smooth again, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 469 | |
| % Daily Value * | |
| Total Fat25g | 33% |
| Saturated Fat13g | 63% |
| Cholesterol51mg | 17% |
| Sodium46mg | 2% |
| Total Carbohydrate61g | 22% |
| Total Sugars59g | |
| Protein2g | |
| Calcium8mg | 1% |
| Potassium9mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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