These nut rolls are made with a combination of two or three old recipes. They freeze well.
Ingredients
- ½ cup warm milk
- 1 ounce active dry yeast
- 1 teaspoon white sugar
- 3 cups white sugar, divided
- 2 1/4 cups melted butter, divided
- 3 large eggs
- ¼ teaspoon salt
- ½ pint sour cream
- 7 cups all-purpose flour
- 2 ½ pounds ground walnuts
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (Optional)
- 2 large egg whites, beaten
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line baking trays with parchment paper.
Step 2
Mix together warm milk, yeast, and 1 teaspoon sugar in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Step 3
Mix together 1 cup sugar, 1 cup melted butter, 3 eggs, and salt in a large bowl until well combined. Stir in sour cream. Add flour and yeast mixture; mix and knead until dough comes together. Divide dough into 7 equal pieces.
Step 4
Stir together remaining 2 cups sugar and 1 1/4 cups melted butter in a second large bowl until sugar is dissolved. Mix in walnuts until coated. Stir in cinnamon and vanilla. Divide filling into 7 equal amounts.
Step 5
Roll each dough piece into a rectangle, about 1/4-inch thick; brush the tops with some beaten egg whites. Spread an equal amount of filling on top of each rectangle, leaving a border around the edges. Brush borders lightly with egg whites, then roll up each rectangle lengthwise, jelly roll-style. Place each roll, seam-side down, onto the prepared baking trays and brush the tops with egg whites.
Step 6
Bake in the preheated oven until lightly browned, about 30 minutes. Cool completely before slicing to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 35 | |
Calories 496 | |
% Daily Value * | |
Total Fat35g | 45% |
Saturated Fat10g | 51% |
Cholesterol51mg | 17% |
Sodium122mg | 5% |
Total Carbohydrate42g | 15% |
Dietary Fiber3g | 11% |
Total Sugars18g | |
Protein9g | |
Vitamin C0mg | 2% |
Calcium49mg | 4% |
Iron2mg | 12% |
Potassium198mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this