This nut loaf is a gluten-free favorite at retreats year around. Try it warm with onion gravy, mashed rutabaga, and saut?ed green beans.
Ingredients
- 1 ½ cups walnuts
- ½ cup pecans
- 2 tablespoons olive oil
- 1 small sweet yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 (6 ounce) package baby bella mushrooms, chopped
- 1 teaspoon dried marjoram
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 12 ounces shredded Swiss cheese
- 1 ½ cups cooked wild rice
- 1 cup cottage cheese
- 4 large eggs, lightly beaten
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9×5-inch loaf pan.
Step 2
Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.
Step 3
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl.
Step 4
Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.
Step 5
Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 473 | |
% Daily Value * | |
Total Fat37g | 47% |
Saturated Fat11g | 57% |
Cholesterol136mg | 45% |
Sodium525mg | 23% |
Total Carbohydrate16g | 6% |
Dietary Fiber3g | 11% |
Total Sugars3g | |
Protein24g | |
Vitamin C3mg | 16% |
Calcium404mg | 31% |
Iron2mg | 12% |
Potassium330mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this