Nut Loaf Supreme

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9×5-inch loaf pan.

Step 2
Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.

Step 3
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl.

Step 4
Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.

Step 5
Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.