Small pie like cookies with a nut filling. Mini muffin tins may be used. These can also be frozen
Ingredients
- 2 cups all-purpose flour
- 2 (3 ounce) packages cream cheese
- 1 cup butter
- 6 tablespoons white sugar
- 1 ½ teaspoons vanilla extract
- 1 egg
- ¾ cup packed brown sugar
- 1 cup chopped walnuts
Directions
Step 1
To make Pastry: Cream together butter and cream cheese. Add the 6 tablespoons white sugar, 2 cups flour and blend well.
Step 2
Shape into balls about 1 inch in diameter (flour palms of hands to facilitate rolling). Place ball in greased tartlet pan and flatten. Should fill pan by 3/4.
Step 3
To Make Filling: Mix together vanilla, egg, brown sugar, and chopped nuts.
Step 4
After flattening ball in tartlet tin make a thumb print in center and fill with a full 1/2 teaspoon of nut filling.
Step 5
Bake in a 350 degrees F (175 degrees C) oven for 17 to 20 minutes. Cool completely before removing from pan.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 245 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat8g | 41% |
Cholesterol43mg | 14% |
Sodium97mg | 4% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 3% |
Total Sugars12g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium25mg | 2% |
Iron1mg | 6% |
Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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