A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).
Ingredients
- 2 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 3 tablespoons white sugar
- 2 tablespoons lime juice
- 4 tablespoons fish sauce
- 1 cup water
Directions
Step 1
In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 32 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium731mg | 32% |
Total Carbohydrate8g | 3% |
Dietary Fiber0g | 1% |
Total Sugars7g | |
Protein1g | |
Vitamin C2mg | 12% |
Calcium9mg | 1% |
Iron0mg | 1% |
Potassium48mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this