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A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).
Ingredients
- 2 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 3 tablespoons white sugar
- 2 tablespoons lime juice
- 4 tablespoons fish sauce
- 1 cup water
Directions
Step 1
In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 32 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium731mg | 32% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars7g | |
| Protein1g | |
| Vitamin C2mg | 12% |
| Calcium9mg | 1% |
| Iron0mg | 1% |
| Potassium48mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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