I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- 1 ½ teaspoons baking powder
- ½ cup butter
- 1 egg
- 1 teaspoon vanilla extract
- 4 cups blueberries
- 2 cups sour cream
- 2 egg yolks
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
Step 2
In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
Step 3
In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
Step 4
Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 379 | |
% Daily Value * | |
Total Fat21g | 26% |
Saturated Fat12g | 62% |
Cholesterol104mg | 35% |
Sodium173mg | 8% |
Total Carbohydrate45g | 16% |
Dietary Fiber2g | 7% |
Total Sugars26g | |
Protein5g | |
Vitamin C6mg | 30% |
Calcium110mg | 8% |
Iron1mg | 7% |
Potassium146mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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